This is how we started our days. On the second day, however, Gopal's back was bothering him so much he waited while I walked down to the gate and back.
Maheshwari, the cook
Blowing on the fire
Maheshwari, the cook
Blowing on the fire
The stove, with firewood stacked below. I see these stoves everywhere, including outside our house, but never saw one in use.
Maheswari grinding tomato and onion on a grinding stone, for chutney
INSPECTION BUNGALOW
Govindharajan took us to the Inspection Bungalow for lunch. It is a very nice guest house for visiting inspectors and other guests. Chelladurai oversaw our lunch. It was one of the best meals we have eaten since arriving in India. So many dishes, all wonderful. Even the vegetables weren't overcooked. Heaven.
Before lunch, Sankaran, the driver, climbed a tree in the spectacular garden at the Inspection Bungalow and brought down a bumblimas (and koya and persimmon). The bumblimas looks like a large grapefruit and has a similar taste. After assistance removing the very thick, tough skins, we enjoyed eating it.There were so many beautiful flowers there. It saddened me I was not more literate in gardening. Govindharajan, Carolyn, Chelladurai, Gopal
CHERAMBADI TEA FACTORY
The stems and sticks being removed from tea leaves
Then the leaves get spread out to wilt, not dry out completely
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Hello. And Bye.
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